TRADITIONAL DISHES
Homemade Steak & Mushroon Pie 9.95
A generous portion of steak chunks with mushrooms, in a rich gravy, topped with short crust pastry.
Homemade Steak & Kidney Pie 9.95
A generous portion of steak chunks with kidneys, in a rich gravy, topped with short crust pastry.
Lasagne 8.75
Homemade with a rich tomato sauce topped with cheddar cheese, served with a salad garnish and garlic bread
Chicken Supreme 8.95
Butterflied chicken breast, wrapped with bacon in a creamy wine & mushroom sauce
Sausage of the Day 8.25
ask for today’s choice – served on a bed of mashed potato with onion rings
VEGETARIAN
Homemade Sweet Potato & Parsnip Bake 7.95
Chunky vegetables in a rich tomato sauce topped with sliced potato
Homemade Spinach & Ricotta Cannelloni 7.95
Served with Chips, Mushrooms, Onion Rings and a Salad garnish
All main course meals are served with a selection of fresh vegetables, new potatoes or homemade chips unless otherwise stated.
All weights stated are approximate and apply to uncooked meat
FISH
Fresh 12oz Haddock 9.95
Large fresh haddock dipped in our homemade batter, served with mushy peas, salad garnish, a wedge of lemon and homemade chips.
Wholetail Scampi 8.75
Luxury wholetail scampi, served with peas, salad garnish, a wedge of lemon and homemade chips
Salmon & Prawn combo 10.95
Poached Salmon fillet with prawns served with a white wine, lemon & dill sauce on a bed of Sauteed potatoes
Homemade Fish Pie 9.95
Flaked salmon, prawns, haddock and pollack served in a creamy Mornay sauce topped with mashed potato
16oz Sirloin 16.95
Served to your liking accompanied by mushrooms, onion rings and grilled tomato
Surf & Turf 11.95
8oz rump steak, served with whitby scampi, mushrooms, onion rings and grilled tomato
10oz Gammon Steak 9.95
served with egg or pineapple (or both), mushrooms and grilled tomato
Lamb Chops 8.95
Served with a red wine & rosemary sauce on a bed of mashed potato
Lunchtime Menu & Children’s Menu also available.
FROM THE GRILL
12oz Sirloin 14.25
Served to your liking accompanied by mushrooms, onion rings and grilled tomato