Christmas Menu 2018


Bloody Mary Soup served with a Mini Tin
Loaf Rich Tomato Soup, with Celery Salt, Worcestershire Sauce and a splash of Vodka

Ham Hock and Pickled Carrot Terrine served with Sourdough Bread and Apple & Ale Chutney

Duo of Salmon Salmon
Mousse served with Melba Toast with Gravadlax Salmon with a Mustard Dill Dressing and Cucumber Salad

Whole Baked Camembert infused with Garlic & Rosemary served with Crusty Bread and Cranberry Sauce




Traditional Roast Turkey served with Roast Potatoes, Roast Parsnips, and all the Trimmings

Lamb Shank braised in Red Wine and Rosemary served on a Bed of Creamy Mash Potatoes and Vegetables

Slow Cooked Belly of Pork with Apple Glaze served in a Leek and Cider Sauce on a Bed of Creamy Mash Potatoes and Vegetables

Herb Crusted Cod Florentine served with Dauphinoise Potatoes and Vegetables

Cumin, Butternut Squash & Lentil Wellington with Spicy Tomato Chutney, Herb Cubed Potatoes and Vegetables




Classic Christmas Pudding with Brandy Sauce

Chocolate Trio - Double Chocolate Mousse, White Chocolate & Raspberry Mousse and a Chocolate Orange Tartlet

Caramelised Orange & Grand Marnier Trifle

Cranberry & Raspberry Swirl Cheesecake served with Fresh Double Cream

Irish Coffee Ice Cream Sundae - A trio of Cappuccino, Double Irish Cream Liqueur and Clotted Cream Yorvale Ice Cream




Two Course £21.50 · Three Courses £27.50

Served From 30th November until 24th December 2018

Pre Ordered Bookings Only - Contact us on 01759 368251 or