Christmas Menu 2018
Bloody Mary Soup served with a Mini Tin
Loaf Rich Tomato Soup, with Celery Salt, Worcestershire Sauce and a splash of Vodka
Ham Hock and Pickled Carrot Terrine served with Sourdough Bread and Apple & Ale Chutney
Duo of Salmon Salmon
Mousse served with Melba Toast with Gravadlax Salmon with a Mustard Dill Dressing and Cucumber Salad
Whole Baked Camembert infused with Garlic & Rosemary served with Crusty Bread and Cranberry Sauce
*****
Traditional Roast Turkey served with Roast Potatoes, Roast Parsnips, and all the Trimmings
Lamb Shank braised in Red Wine and Rosemary served on a Bed of Creamy Mash Potatoes and Vegetables
Slow Cooked Belly of Pork with Apple Glaze served in a Leek and Cider Sauce on a Bed of Creamy Mash Potatoes and Vegetables
Herb Crusted Cod Florentine served with Dauphinoise Potatoes and Vegetables
Cumin, Butternut Squash & Lentil Wellington with Spicy Tomato Chutney, Herb Cubed Potatoes and Vegetables
*****
Classic Christmas Pudding with Brandy Sauce
Chocolate Trio - Double Chocolate Mousse, White Chocolate & Raspberry Mousse and a Chocolate Orange Tartlet
Caramelised Orange & Grand Marnier Trifle
Cranberry & Raspberry Swirl Cheesecake served with Fresh Double Cream
Irish Coffee Ice Cream Sundae - A trio of Cappuccino, Double Irish Cream Liqueur and Clotted Cream Yorvale Ice Cream
Two Course £21.50 · Three Courses £27.50
Served From 30th November until 24th December 2018
Pre Ordered Bookings Only - Contact us on 01759 368251 or info@thefleeceinn.info