Christmas 2017

Homemade Winter Vegetable Soup served with a warm Bread Roll

Chicken Apricot and Pancetta Terrine served with Chutney and Granary Bread

Warm Goats Cheese on a Beetroot, Hazlenut and Orange Salad

Seafood Trio, Mini Prawn Cocktail, Smoked Salmon and Peppered Mackerel Pate

*****

Traditional Roast Turkey with all the trimmings

Pork, Black Pudding and Apple Stack with a Cider Mustard Sauce served with Creamy Potatoes

Beef Bourguignon braised in Red Wine, Mushrooms, Onions and Bacon Lardons served with Creamy Potatoes

Gratin of Smoked Haddock, Salmon and King Prawns in a White Wine Sauce topped with a Panko and Parmesan Crumb served with Herbed Potatoes

Cheese & Parsnip Roulade with Sage and Onion Stuffing served with Bread Sauce and Roast Potatoes

All the above dishes are accompanied with fresh seasonal vegetables

*****

Traditional Christmas Pudding with Brandy Sauce

Baileys Cheesecake with Chocolate Sauce and Chocolate Ice Cream

Classic Sherry Trifle

Cranberry and Port Jelly with a Spiced Shortbread Biscuit

Cheese Board (£2.00 supplement)

Tea of Coffee

3 Courses £25.95 2 Courses £19.95

Pre Bookings Only - 24th November until 24th December 2017