Christmas Menu 2018

Bloody Mary Soup served with a Mini Tin
Loaf Rich Tomato Soup, with Celery Salt, Worcestershire Sauce and a splash of Vodka

Ham Hock and Pickled Carrot Terrine served with Sourdough Bread and Apple & Ale Chutney

Duo of Salmon Salmon
Mousse served with Melba Toast with Gravadlax Salmon with a Mustard Dill Dressing and Cucumber Salad

Whole Baked Camembert infused with Garlic & Rosemary served with Crusty Bread and Cranberry Sauce

*****

Traditional Roast Turkey served with Roast Potatoes, Roast Parsnips, and all the Trimmings

Lamb Shank braised in Red Wine and Rosemary served on a Bed of Creamy Mash Potatoes and Vegetables

Slow Cooked Belly of Pork with Apple Glaze served in a Leek and Cider Sauce on a Bed of Creamy Mash Potatoes and Vegetables

Herb Crusted Cod Florentine served with Dauphinoise Potatoes and Vegetables

Cumin, Butternut Squash & Lentil Wellington with Spicy Tomato Chutney, Herb Cubed Potatoes and Vegetables

*****

Classic Christmas Pudding with Brandy Sauce

Chocolate Trio - Double Chocolate Mousse, White Chocolate & Raspberry Mousse and a Chocolate Orange Tartlet

Caramelised Orange & Grand Marnier Trifle

Cranberry & Raspberry Swirl Cheesecake served with Fresh Double Cream

Irish Coffee Ice Cream Sundae - A trio of Cappuccino, Double Irish Cream Liqueur and Clotted Cream Yorvale Ice Cream

Two Course £21.50 · Three Courses £27.50

Served From 30th November until 24th December 2018

Pre Ordered Bookings Only - Contact us on 01759 368251 or info@thefleeceinn.info